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 VineRipe Grill, formerly Grill on the Green, includes a full service kitchen, grill, snack bar. We offer breakfast lunch, dinner, daily specials, beer and wine. Seating is provided in a large club dining room with a lounge and television, a private club room (Ouimet Room), and a beautiful outdoor patio overlooking the 18th hole. All facilities are open to the public and are handicapped accessible.  Our restaurant is open daily year round. Menu items are prepared for dining in or for take out. Boxed breakfast or lunches are also available upon request. Our facility is available for tournaments or for any of your party function needs, up to 150 people. VineRipe Grill also provides service with a food and beverage cart which travels the golf course. We are happy to discuss any of your special catering, private party or tournament needs. Please stop by and see Lisa Wisel or Kelly Lacasse or call us at (617)-278-4000. Special Party & Tournament Menus “Morning Starters”(coffee, bagel), “Continental Buffet Breakfast”(coffee, juice, breakfast pastry, bagels) and “Breakfast to Go”(hot egg sandwiches, juice, coffee, granola bar), are available as part of a tournament menu or separately. Luncheon or Evening options for small groups or tournaments are usually served as an outdoors “barbeque buffet”. Menus include choices from hamburgers and hot dogs to sirloin steaks or salmon. Side dishes, hors d’oeuvre, snacks and simple desserts are also available with an assortment of soft drinks, coffee, wine and beer. We can discuss specific details and fax you menu choices and prices. We look forward to serving you at Brookline Golf Club. |
